Meet the Team

I have been working in the food service industry since the mid 80’s, working in restaurants, hotels and resorts. I started with Bon Appétit in 1993 at Carlson as a... Read More

My career has been long and varied with many different job experiences from working my way up in restaurants early in career to becoming the Executive Chef at Nicollet Island... Read More

I started with Bon Appétit in 2001. I have been the catering director here for the past two years and have had a wonderful experience thus far. Prior to Northwestern,... Read More

My food career began with Bon Appetit, and now I can’t believe I’ve been with the company since 2008! I’ve been a sponge in the ‘foodie world’ since I was... Read More

I began working in the food industry at the young age of 15. My passion for cooking led me to attend Alexandria Technical college for Hotel & Restaurant management. After...