Meet the Team

I have been working in the food service industry since the mid 80’s, working in restaurants, hotels and resorts. I started with Bon Appétit in 1993 at Carlson as a...

I am Chef Doug and I am here for you as your personal chef to provide you with the best food, the most variety, all while keeping you safe. I...

Haley Mortenson grew up in a small town in Minnesota called Olivia. She took an interest in cooking at home at a young age, her mother is a great cook...

Michele started with Compass Group in the fall of 2014, originally with Chartwells, working K-12 account in Edina. She really enjoyed being around and watching the students grow each year...

I started with Bon Appétit in 2001. I have been the catering director here for the past two years and have had a wonderful experience thus far. Prior to Northwestern,...

My food career began with Bon Appetit, and now I can’t believe I’ve been with the company since 2008! I’ve been a sponge in the ‘foodie world’ since I was...

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked...